Tutte le ricette
uyghur

Kavaplar

A flavorful dish of marinated and grilled or baked ingredients.

Tempo45 min
Porzioni4
Calorie78 kcal
LivelloFacile

Ingredienti

  • agnello800 g
  • cumino macinato1 cucchiaino
  • peperoncino macinato1 cucchiaino
  • cipolla1 pz
  • sale1 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Cut the Lamb, Ground Cumin, Ground Chili Pepper into portions and prepare a marinade from the spices, acid, and oil specified in the recipe.

2

Mix well with the marinade and leave for at least 30 minutes, and longer for meat.

3

Preheat the grill, pan, or oven to a high temperature.

4

Cook the pieces until golden brown, turning them so they cook evenly.

5

Let the finished dish rest for a few minutes so the juices redistribute.

6

Serve with herbs, sauce, rice, bread, or salad according to the dish's tradition.