uyghur
Lenpun
A traditional appetizer, salad, or sauce with a flavor characteristic of the region.
Tempo25 min
Porzioni3
Calorie93 kcal
LivelloFacile
Ingredienti
- spaghetti di amido300 g
- cetriolo1 pz
- aglio3 spicchi
- aceto di riso2 cucchiaio
- olio al peperoncino1 cucchiaio
- sale1 cucchiaino
Istruzioni
1
Prepare the Glass Noodles, Cucumber, and Rice Vinegar: boil, roast, fry, or slice the main ingredients as required for this dish.
2
Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.
3
Combine the base with the sauce or dressing, gradually bringing the texture to the desired consistency.
4
Adjust the salt, acidity, and spiciness to taste, without adding any ingredients outside the recipe.
5
Allow the dish to rest for 10–20 minutes if this improves the flavor.
6
Serve as an appetizer, salad, or sauce with bread, vegetables, or a main course.