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uyghur

Lenpun

A traditional appetizer, salad, or sauce with a flavor characteristic of the region.

Tempo25 min
Porzioni3
Calorie93 kcal
LivelloFacile

Ingredienti

  • spaghetti di amido300 g
  • cetriolo1 pz
  • aglio3 spicchi
  • aceto di riso2 cucchiaio
  • olio al peperoncino1 cucchiaio
  • sale1 cucchiaino

Istruzioni

1

Prepare the Glass Noodles, Cucumber, and Rice Vinegar: boil, roast, fry, or slice the main ingredients as required for this dish.

2

Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.

3

Combine the base with the sauce or dressing, gradually bringing the texture to the desired consistency.

4

Adjust the salt, acidity, and spiciness to taste, without adding any ingredients outside the recipe.

5

Allow the dish to rest for 10–20 minutes if this improves the flavor.

6

Serve as an appetizer, salad, or sauce with bread, vegetables, or a main course.