Damper
A popular homemade dish Damper from the Australian region.
Ingredienti
- farina di frumento300 g
- burro30 g
- latte400 ml
- sale1 cucchiaino
Istruzioni
Prepare the base for the damper from the ingredients: Wheat flour, Butter, Milk.
Mix the dry ingredients, then add the wet ones and knead or stir to the desired consistency.
Allow the dough or mixture to rest if needed for rising or fermentation.
Shape portions or place the mixture onto a pan or baking tray.
Cook until the surface is golden brown and the centre is done.
Serve warm with traditional accompaniments or as part of a breakfast.
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