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australian
ANZAC Biscuits

ANZAC Biscuits

A popular homemade dish ANZAC Biscuits from the Australian region.

Tempo60 min
Porzioni6
Calorie291 kcal
LivelloMedio

Ingredienti

  • fiocchi d'avena150 g
  • farina di frumento300 g
  • zucchero100 g
  • burro30 g
  • cocco grattugiato100 g

Istruzioni

1

Prepare the sweet base for the ANZAC biscuits using the following ingredients: Rolled oats, Wheat flour, Sugar, Butter.

2

Mix the dry and wet components separately, if required for the texture.

3

Combine the mixtures carefully, without mixing longer than necessary.

4

Shape the dessert, place in a mould or divide into portions.

5

Bake, cook or chill according to the nature of the dessert.

6

Before serving, allow to set and add a traditional topping, syrup or fruit.