Lamingtons

Prepare the sweet base for the lamingtons using the ingredients: Wheat flour, Egg, Sugar, Butter.

Mix the dry and wet components separately, if required for texture.

Combine the mixtures gently, without mixing longer than necessary.

Shape the dessert, place in a mould or divide into portions.

Bake, cook or chill according to the nature of the dessert.

Before serving, allow to set and add the traditional topping, syrup or fruit.