Australian Chicken Parmigiana

Prepare the components for Australian Chicken Parmigiana: Chicken fillet, Breadcrumbs, Egg, Tomatoes; separately prepare the sauce or batter, if applicable.

Fry or boil any ingredients that require pre-cooking.

Assemble the dish in a baking dish in layers, or tightly pack the filling into the dough.

Add the sauce, cheese, eggs, or other binding ingredient from the recipe.

Bake in a preheated oven until the surface is golden brown and the centre is cooked through.

Allow the dish to rest for 10 minutes before slicing or serving.