Dizi
A homestyle traditional dish with a rich sauce and distinctive spices.
Ingredienti
- agnello800 g
- ceci250 g
- fagioli bianchi150 g
- patata400 g
- pomodoro300 g
- curcuma0.5 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Prepare the Lamb, Chickpeas, White Beans, Potatoes: chop the main ingredients from the recipe, finely dice the onion and garlic.
Heat oil in a heavy-bottomed pot; sauté the onion until soft, then add the garlic and spices from the recipe.
Add the Lamb, Chickpeas, White Beans, Potatoes and cook for a few minutes so the ingredients are coated in the aromatic base.
Pour in the liquid or tomato base if included in the recipe; season with salt and stir.
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes and serve with the recommended side or bread.
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