Dhokla
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- farina di ceci250 g
- yogurt100 g
- sale di frutta o bicarbonato di sodio1 cucchiaino
- semi di senape1 cucchiaino
- foglie di curry10 pz
Istruzioni
Mix or ferment the batter from semolina, flour, legumes, or liquid from the recipe.
Prepare the filling or topping from Besan, Yogurt, Fruit salt or baking soda, Mustard seeds, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center sets.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.