Dobos Torte
A Hungarian layered cake with chocolate cream and a caramel top
Ingredienti
- farina di frumento250 g
- uovo2 pz
- zucchero220 g
- burro40 g
- cioccolato fondente200 g
- caramello100 g
Istruzioni
Prepare for the Dobos Torte: wheat flour, eggs, sugar, butter, and dark chocolate.
Mix the liquid and dry components separately, then combine into a smooth, uniform mass.
For cream-based desserts, heat the mixture gently; for dough — cook until baked through or golden brown.
Add sugar, dark chocolate, caramel, and butter at the right moment: into the batter, filling, or for serving.
Allow the dessert to cool, set, or rest briefly.
Serve in individual portions.
Altre ricette
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Langos
Fried Hungarian flatbread with garlic, sour cream, and cheese