Langosh
Fried Hungarian flatbread with garlic, sour cream, and cheese
Ingredienti
- farina di frumento250 g
- lievito secco7 g
- panna acida150 g
- formaggio stagionato150 g
- aglio2 spicchi
- olio per friggere700 ml
- sale1 a piacere
- zucchero1 cucchiaino
- latte200 ml
- acqua500 ml
Istruzioni
From flour, yeast, warm water or milk, salt, and a little sugar, knead a soft dough.
Cover and leave the dough to rise for 45–60 minutes.
Divide the dough into portions and stretch by hand into flat rounds.
Fry the langosh in hot oil on both sides until golden brown.
Crush the garlic with salt and a small amount of water or oil.
Brush the hot langosh with garlic, then add sour cream and grated cheese.
Altre ricette
Hungarian Stuffed Cabbage
Cabbage rolls with meat, rice, paprika, and sauerkraut
Walnut Palacsinta
Hungarian crepes with walnut filling and chocolate sauce
Dobos Torte
Hungarian layer cake with chocolate buttercream and caramel top
Chicken Paprikash
Hungarian chicken simmered in a rich paprika and sour cream sauce.