Hungarian
Hungarian-Style Stuffed Cabbage Rolls
Cabbage rolls filled with minced meat, rice, paprika, and sauerkraut
Tempo120 min
Porzioni6
Calorie530 kcal
LivelloDifficile
Ingredienti
- cavolo1 testa
- maiale macinato700 g
- riso250 g
- crauti500 g
- paprica2 cucchiaio
- panna acida200 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Blanch the cabbage leaves and trim off the thick ribs.
2
Cook the rice until half-done and mix with the minced meat, onion, paprika, salt, and pepper.
3
Wrap the filling tightly in the cabbage leaves to form rolls.
4
Place a little sauerkraut or tomato sauce on the bottom of the pot.
5
Arrange the cabbage rolls, pour the sauce over them, and braise for 60–75 minutes over low heat.
6
Serve with sour cream and paprika.