Walnut Palacsinta
Hungarian pancakes with walnut filling and chocolate sauce
Ingredienti
- farina di frumento250 g
- latte300 ml
- uovo2 pz
- noci200 g
- zucchero100 g
- salsa al cioccolato150 ml
Istruzioni
Prepare wheat flour, milk, egg, walnuts and sugar for the "Walnut Palacsinta".
Mix the liquid and dry ingredients separately, then combine into a smooth batter.
For creamy desserts, heat the mixture gently; for batter, cook until baked through or golden brown.
Add walnuts, sugar, milk and chocolate sauce at the right moment: into the batter, filling or for serving.
Allow the dessert to cool, set or rest briefly.
Serve in portions.
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