Iraqi-Style Dolma
A hearty traditional homemade dish with a rich sauce and distinctive spices.
Ingredienti
- foglie di vite30 pz
- cavolo12 pz
- riso300 g
- carne macinata di manzo400 g
- salsa di melograno3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Prepare the Grape Leaves, Cabbage, Rice, Ground Beef: chop the main ingredients from the recipe, finely dice the onion and garlic.
Heat oil in a heavy-bottomed pot; sauté the onion until soft, then add the garlic and spices from the recipe.
Add the Grape Leaves, Cabbage, Rice, Ground Beef and cook for a few minutes so the ingredients are coated in the aromatic base.
Pour in the liquid or tomato base if included in the recipe; season with salt and stir.
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.
Altre ricette
Avgolemono with Chicken and Rice
A Greek lemon soup with chicken, rice, and an egg-lemon dressing.
Australian Meat Pie
A popular homemade dish, Australian Meat Pie, from the Australian region.
Austrian Potato Salad
A warm potato salad with broth, vinegar, and mustard
Agedashi Tofu
A traditional salad, appetizer, paste, or sauce for the family table.