Kubba Hamuth

Prepare the ingredients: rinse the grain or legumes, cut the meat and vegetables according to the recipe.

In a pot, sauté the onion, garlic, and spices if they are included in the soup.

Add the Kubba balls, Turnip, Tomato paste, Fresh mint, pour in water or broth, and bring to a boil.

Reduce the heat and cook until the meat, legumes, or grain become tender.

At the end, add herbs, a sour cream or lemon dressing, if the recipe calls for it.

Taste for salt, let the soup rest for a few minutes, and serve hot.