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iraqi
Iraqi-Style Keema

Iraqi-Style Keema

A homestyle traditional dish with a rich sauce and distinctive spices.

Tempo60 min
Porzioni5
Calorie313 kcal
LivelloFacile

Ingredienti

  • carne macinata di manzo500 g
  • ceci250 g
  • concentrato di pomodoro2 cucchiaio
  • cipolla1 pz
  • cumino macinato1 cucchiaino
  • cannella0.5 cucchiaino
  • sale1 cucchiaino
  • pepe nero0.5 cucchiaino
  • olio vegetale2 cucchiaio

Istruzioni

1

Prepare the Beef Mince, Chickpeas, Tomato Paste, Ground Cumin: chop the main ingredients from the recipe, finely dice the onion and garlic.

2

Heat oil in a heavy-bottomed pot; fry the onion until soft, then add the garlic and spices from the recipe.

3

Add the Beef Mince, Chickpeas, Tomato Paste, Ground Cumin and cook for a few minutes so the ingredients are coated in the aromatic base.

4

Pour in the liquid or tomato base if included in the recipe; season with salt and stir.

5

Simmer over low heat until the main ingredients are tender and the sauce has thickened.

6

Allow the dish to rest for 5 minutes and serve with the recommended side dish or bread.