Greek

Dolmades with Rice

Name: Dolmades with Rice
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 5 porzioni
Cuisine: Greek
Ingredients: 250 g riso; 1 pz cipolla; 2 cucchiaio olio d'oliva; 1 pz limone; 20 g aneto; 15 g menta; 30 pz foglie di vite; 1 a piacere sale; 1 a piacere pepe nero; 150 ml vino secco

Grape leaves stuffed with rice, herbs, and lemon.

Tempo80 min

Porzioni5

Calorie207 kcal

LivelloDifficile

Ingredienti

riso250 g
cipolla1 pz
olio d'oliva2 cucchiaio
limone1 pz
aneto20 g
menta15 g
foglie di vite30 pz
sale1 a piacere
pepe nero1 a piacere
vino secco150 ml

Istruzioni

Rinse the grape leaves; if they are salted, soak them in water.

Sauté the onion in olive oil until soft.

Add the rice, dill, mint, lemon juice, salt, and pepper, and heat for a few minutes.

Place a small amount of filling on each leaf and roll into a tight roll.

Arrange the dolmades in a pot, cover with water and lemon juice, and weigh down with a plate.

Simmer for 35–45 minutes and serve warm or cold.

Altre ricette

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