Dolme barg mo
A homemade traditional dish with a rich sauce and distinctive spices.
Ingredienti
- foglie di vite40 pz
- riso300 g
- lenticchie250 g
- prezzemolo20 g
- menta fresca15 g
- salsa di melograno2 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
Prepare the Grape leaves, Rice, Lentils, Fresh mint: chop the main ingredients from the recipe, finely chop the onion and garlic.
Heat oil in a thick-walled pot; sauté the onion until soft, add the garlic and spices from the recipe.
Add the Grape leaves, Rice, Lentils, Fresh mint and cook for a few minutes so the ingredients are coated with the aromatic base.
Pour in the liquid or tomato base if included in the recipe; add salt and stir.
Simmer over low heat until the main ingredients are tender and the sauce is thick.
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.
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