Romanian
Mititei
Romanian small sausages made from ground beef and pork
Tempo45 min
Porzioni4
Calorie318 kcal
LivelloMedio
Ingredienti
- maiale e manzo macinati500 g
- aglio3 spicchi
- paprica2 cucchiaino
- cumino1 cucchiaino
- senape1 cucchiaio
- acqua frizzante80 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Mix the ground meat with minced garlic, paprika, cumin, mustard, salt, and pepper.
2
Gradually pour in the sparkling water and knead the mixture for 5 minutes until it becomes springy.
3
Cover the meat mixture and refrigerate for 1–2 hours.
4
Shape into small skinless sausages.
5
Grill or pan-fry for 4–5 minutes on each side until golden brown.
6
Serve hot with mustard, bread, or a potato side dish.