Turkish
Cacık
A chilled yogurt sauce or soup with cucumber, mint, and garlic.
Tempo15 min
Porzioni4
Calorie24 kcal
LivelloFacile
Ingredienti
- yogurt greco300 g
- cetriolo2 pz
- aglio3 spicchi
- menta15 g
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Cacık", cut the cucumber, garlic, and mint into convenient pieces.
2
In a pot, heat the fat or a small amount of liquid and sauté the garlic for 3–5 minutes.
3
Add the cucumber, garlic, and mint, then pour in the Greek yogurt and olive oil.
4
Bring to a boil, reduce the heat, and cook until the densest ingredients are tender.
5
At the end, stir in the Greek yogurt and olive oil, then season with salt and pepper.
6
Serve the soup at the appropriate temperature: hot for hearty soups or well chilled for cold ones.