Johnny Cakes

Prepare the base for the johnny cakes using the ingredients: Wheat flour, Milk, Butter, Sugar.

Mix the dry ingredients, then add the wet ones and knead or stir to the desired consistency.

Allow the dough or mixture to rest, if needed for rising or fermentation.

Shape portions or place the mixture onto a pan or baking sheet.

Cook until the surface is golden brown and the center is done.

Serve warm with traditional accompaniments or as part of a breakfast.