Jerk Chicken
A popular homemade Caribbean dish made with chicken thighs, chili peppers, and garlic, perfect for a family menu.
Ingredienti
- cosce di pollo900 g
- peperoncino1 pz
- aglio4 spicchi
- zenzero20 g
- timo1 cucchiaino
- pepe della Giamaica1 cucchiaino
- lime1 pz
- sale1 a piacere
- zenzero fresco1 cucchiaino
Istruzioni
For "Jerk Chicken," chop the chili peppers, garlic, allspice, and cut the chicken thighs into portion-sized pieces.
Fry the chicken thighs until lightly golden.
Add the garlic and cook for 3–5 minutes.
Pour in the water and add the ginger, thyme, and lime.
Simmer over low heat until tender and the sauce has thickened.
Adjust salt and pepper to taste, and serve hot.
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