Serbian
Djuvec with Rice
Balkan rice with vegetables, tomato, and paprika
Tempo40 min
Porzioni4
Calorie353 kcal
LivelloFacile
Ingredienti
- riso250 g
- cipolla1 pz
- carota1 pz
- peperone2 pz
- pomodori in scatola400 g
- paprica2 cucchiaino
- olio2 cucchiaio
- sale1 a piacere
Istruzioni
1
Dice the onion, carrot, and pepper.
2
In a deep skillet or saucepan, sauté the vegetables in oil for 5–7 minutes.
3
Add the paprika, canned tomatoes, and rinsed rice.
4
Pour in hot water at a ratio of approximately 1:2 to the rice, and season with salt.
5
Cover and cook over low heat for 18–20 minutes.
6
Leave covered for 5 minutes, then serve as a side dish or a standalone meal.