Serbian
Komplet Lepinja
Serbian lepinja with egg, kajmak and meat juices
Tempo25 min
Porzioni2
Calorie401 kcal
LivelloMedio
Ingredienti
- uovo2 pz
- burro40 g
- lepyoshka2 pz
- kaymak120 g
- М’ясний сік або підлива100 ml
- panna150 ml
Istruzioni
1
Cut the lepinja horizontally without cutting all the way through.
2
Add kajmak or cream cheese inside.
3
Beat an egg and pour it into the middle of the bread.
4
Drizzle a little meat juice or gravy over it, if available.
5
Bake in a hot oven until the egg is set and the bread becomes crispy.
6
Serve immediately while hot, breaking the bread into pieces.