Serbian
Gibanica
Serbian cheese pie with layers of dough, eggs, and cheese
Tempo65 min
Porzioni6
Calorie427 kcal
LivelloMedio
Ingredienti
- feta o formaggio bianco180 g
- ricotta300 g
- uovo2 pz
- yogurt naturale200 g
- burro40 g
- pasta fillo400 g
- latte200 ml
Istruzioni
1
Crumble the cheese and mix it with eggs, yogurt, and a little sparkling water or milk.
2
Grease the baking dish with butter.
3
Dip the filo sheets in the cheese mixture or layer them with the filling.
4
Repeat the layers until the sheets and filling are used up.
5
Pour the remaining mixture over the top and brush with butter.
6
Bake at 180 °C until puffed and golden brown.