Serbian
Karađorđe's Schnitzel
Serbian pork roll with kajmak, breadcrumb coating, and lemon
Tempo55 min
Porzioni4
Calorie772 kcal
LivelloDifficile
Ingredienti
- maiale500 g
- pangrattato70 g
- uovo2 pz
- limone1 pz
- olio2 cucchiaio
- kaymak o formaggio cremoso150 g
- farina2 cucchiaio
Istruzioni
1
Cut the pork into thin slices and pound well.
2
Place kajmak or cream cheese along the edge of each slice.
3
Roll the meat into a roulade, folding the edges inward.
4
Coat the roll in flour if available, then in beaten egg and breadcrumbs.
5
Fry in oil over medium heat for 8–10 minutes, turning, until golden and the meat is cooked through.
6
Serve with lemon and a potato side dish.