Ethiopian Ful
A popular home dish, Ethiopian Ful, from the Ethiopian region.
Ingredienti
- fagioli rossi300 g
- pomodoro300 g
- cipolla1 pz
- aglio3 spicchi
- uovo2 pz
- olio d'oliva3 cucchiaio
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Rinse the legumes and soak them in advance if needed; simply drain canned ones.
Sauté the onion, garlic, pepper, or tomatoes until soft.
Add Red kidney beans, Tomatoes, Egg and stir into the aromatic base.
Pour in the water, broth, or coconut milk from the recipe and simmer until tender.
You can mash some of the legumes to make the dish thicker.
Serve the Ethiopian ful hot as a standalone dish or with rice or flatbread.
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