egyptian
Eggah
A baked family dish with layers, filling, or sauce.
Tempo35 min
Porzioni4
Calorie384 kcal
LivelloFacile
Ingredienti
- uovo2 pz
- prezzemolo20 g
- cipollotto60 g
- farina di frumento300 g
- cumino macinato1 cucchiaino
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
- olio vegetale2 cucchiaio
Istruzioni
1
Prepare the base of the dish from Egg, Wheat flour, Ground cumin: chop, boil, or fry the ingredients if necessary.
2
Mix the sauce, spices, or filling from the recipe ingredients.
3
Place the main components into a baking dish in layers or in an even layer.
4
Add the sauce or filling, cover with foil if the dish requires slow heating.
5
Bake until done and the top is golden brown, using the softness of the main ingredients as a guide.
6
Let the dish rest for 10 minutes and serve in portions.