egyptian
Egyptian Sayadieh
Egyptian fish with brown onion rice and spices.
Tempo70 min
Porzioni5
Calorie442 kcal
LivelloMedio
Ingredienti
- pesce bianco800 g
- riso350 g
- cipolla4 pz
- cumino1 cucchiaino
- coriandolo macinato1 cucchiaino
- limone1 pz
Istruzioni
1
Rinse the rice or grain if included in the recipe, and prepare the White fish, Rice and vegetables.
2
In a cauldron or wide pot, fry the onion, meat or vegetable base until fragrant.
3
Add the spices and Onion, then pour in the rice or grain in an even layer.
4
Pour in hot water or broth, cover and cook over low heat.
5
Once the liquid is absorbed, leave the dish covered for another 10 minutes.
6
Gently stir and serve "Egyptian Sayadieh" as a hot main course.