egyptian
Koshari
An Egyptian dish made with rice, lentils, pasta, chickpeas, tomato sauce, and crispy onions.
Tempo70 min
Porzioni6
Calorie317 kcal
LivelloMedio
Ingredienti
- riso250 g
- lenticchie marroni200 g
- pasta200 g
- ceci cotti200 g
- salsa di pomodoro400 g
- cipolla4 pz
Istruzioni
1
Rinse the rice or grain if included in the recipe, and prepare the Rice, Brown Lentils, and vegetables.
2
In a cauldron or wide saucepan, fry the onion, meat, or vegetable base until fragrant.
3
Add the spices and Pasta, then pour in the rice or grain in an even layer.
4
Pour in hot water or broth, cover, and cook over low heat.
5
Once the liquid has been absorbed, leave the dish covered for another 10 minutes.
6
Gently stir and serve Koshari as a hot main course.