Elarji
A homemade traditional dish with a rich sauce and distinctive spices.
Ingredienti
- semola di mais fine250 g
- sulguni300 g
- latte300 ml
- burro30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the fine cornmeal, Sulguni, Milk, and Butter: cut the main ingredients from the recipe, finely chop the onion and garlic.
Heat oil in a heavy-bottomed pot; sauté the onion until soft, then add the garlic and spices from the recipe.
Add the fine cornmeal, Sulguni, Milk, and Butter and cook for a few minutes so the ingredients are coated in the aromatic base.
Pour in the liquid or tomato base if included in the recipe; season with salt and stir.
Simmer over low heat until the main ingredients are tender and the sauce has thickened.
Let the dish rest for 5 minutes and serve with the recommended side dish or bread.
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