Elotes

Prepare the Corn, Sour Cream, and Cheese: pat dry, cut into portions, and make shallow cuts if needed.

Mix a marinade from the spices, acid, oil, and aromatic ingredients in the recipe.

Coat the main ingredient with the marinade and leave for a minimum of 30 minutes.

Preheat a grill, pan, or oven to high temperature.

Cook until golden and fully done on the inside, turning as needed.

Let the elotes rest for a few minutes and serve with sauce, salad, or rice.