Brazilian
Empaninha with Palmito
A popular homemade dish Empaninha with Palmito from the Brazilian region.
Tempo70 min
Porzioni5
Calorie199 kcal
LivelloMedio
Ingredienti
- pasta frolla500 g
- formaggio150 g
- cipolla1 pz
- pomodoro300 g
- panna150 ml
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
1
Prepare the components for Empaninha with Palmito: Shortcrust pastry, Cheese, Tomatoes, Cream; separately prepare the sauce or dough if present.
2
Fry or boil the ingredients that require pre-cooking.
3
Assemble the dish in a mold in layers or tightly pack the filling into the dough.
4
Add the sauce, cheese, eggs, or other binding ingredient from the recipe.
5
Bake in a preheated oven until the surface is golden brown and the center is cooked through.
6
Let the dish rest for 10 minutes before slicing or serving.