Enmoladas
A popular homemade dish of Enmoladas from the Mexican region.
Ingredienti
- tortillas di mais8 pz
- filetto di pollo500 g
- cioccolato100 g
- peperoncini secchi4 pz
- pomodoro300 g
- formaggio150 g
- panna acida150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the components for the enmoladas: Corn tortillas, Chicken fillet, Chocolate, Dried chili peppers; separately prepare the sauce or dough, if applicable.
Fry or boil the ingredients that require pre-cooking.
Assemble the dish in layers or tightly wrap the filling in the dough.
Add the sauce, cheese, eggs, or other binding element from the recipe.
Bake in a preheated oven until the surface is golden brown and the center is cooked through.
Let the dish rest for 10 minutes before slicing or serving.
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