Enmoladas

Prepare the components for the enmoladas: Corn tortillas, Chicken fillet, Chocolate, Dried chili peppers; separately prepare the sauce or dough, if applicable.

Fry or boil the ingredients that require pre-cooking.

Assemble the dish in layers or tightly wrap the filling in the dough.

Add the sauce, cheese, eggs, or other binding element from the recipe.

Bake in a preheated oven until the surface is golden brown and the center is cooked through.

Let the dish rest for 10 minutes before slicing or serving.