Portuguese
Beef Espetada
Beef skewers with garlic, bay leaf, and olive oil
Tempo45 min
Porzioni4
Calorie15 kcal
LivelloMedio
Ingredienti
- manzo800 g
- foglia di alloro4 pz
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- aceto di vino2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- vino secco150 ml
Istruzioni
1
Cut the beef into large cubes.
2
Mix together olive oil, wine vinegar, minced garlic, bay leaf, salt, and pepper.
3
Marinate the meat for 30–60 minutes.
4
Thread the beef cubes onto skewers.
5
Grill on a barbecue or very hot pan for 3–4 minutes on each side until the desired level of doneness.
6
Let the meat rest for 5 minutes and serve hot.