Brazilian
Escondidinho
A popular home-cooked dish of Brazilian cuisine made with potato or cassava, ground beef or chicken, and onion — perfect for a family menu.
Tempo70 min
Porzioni6
Calorie526 kcal
LivelloMedio
Ingredienti
- patata o manioca900 g
- carne macinata di manzo o pollo600 g
- cipolla1 pz
- salsa di pomodoro250 g
- formaggio200 g
- burro50 g
- sale1 a piacere
- pepe nero1 a piacere
- aglio2 spicchi
- latte200 ml
Istruzioni
1
Boil the potato or cassava until tender and mash with butter and milk into a purée.
2
Fry the ground meat or chicken with onion, garlic, and tomato sauce.
3
Season the filling with salt, pepper, and herbs, and simmer until thick.
4
Spread half of the purée in a baking dish, then top with the meat filling.
5
Cover with the remaining purée and sprinkle with cheese.
6
Bake at 190 °C for 20–25 minutes until golden brown.