Fish Escovitch
A popular homemade dish of Fish Escovitch from the Jamaican region.
Ingredienti
- pesce bianco500 g
- peperone2 pz
- cipolla1 pz
- aceto2 cucchiaio
- peperoncino1 pz
- farina di frumento300 g
- sale1 cucchiaino
Istruzioni
Prepare the filling or base for the fish escovitch from the ingredients: White fish, Bell pepper, Vinegar, Wheat flour.
Add spices, salt and aromatic ingredients; mix until a uniform consistency.
Shape into portions, patties, balls or rolls according to the form of this dish.
Heat oil or a dry pan if the dish is traditionally prepared without deep frying.
Fry in batches until golden crust and cooked through inside.
Place on a paper towel or serve immediately with sauce and fresh accompaniments.
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