Estonian
Estonian Cabbage Rolls
Cabbage rolls with minced meat and rice in a mild sauce
Tempo90 min
Porzioni5
Calorie525 kcal
LivelloMedio
Ingredienti
- cavolo cappuccio bianco500 g
- maiale e manzo macinati500 g
- riso250 g
- cipolla1 pz
- panna acida150 g
- brodo o acqua800 ml
Istruzioni
1
Prepare the base for serving: rice.
2
Cook or heat the filling of white cabbage, pork-beef mince, and onion.
3
Make the sauce or spread from broth or water and sour cream.
4
Heat or fry the prepared serving base.
5
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.
6
Serve immediately.