Estonian
Estonian Pea Soup
A thick pea soup with pork or smoked meats
Tempo100 min
Porzioni6
Calorie253 kcal
LivelloMedio
Ingredienti
- piselli secchi300 g
- maiale500 g
- cipolla1 pz
- carota1 pz
- brodo o acqua800 ml
- senape1 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Soak the peas overnight and rinse them.
2
Cover the pork, peas, onion and carrot with broth or water.
3
Bring to a boil, skim off the foam and cook for 1.5–2 hours.
4
Once the peas have softened, remove the pork, slice it and return it to the soup.
5
Season with salt and pepper and heat for another 5 minutes.
6
Serve hot with mustard.
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