Turkish
Ezo Gelin Çorbası
A thick soup made with red lentils, bulgur, mint, and tomato.
Tempo45 min
Porzioni4
Calorie101 kcal
LivelloFacile
Ingredienti
- lenticchie250 g
- bulgur250 g
- cipolla1 pz
- concentrato di pomodoro2 cucchiaio
- burro40 g
- menta15 g
- paprica2 cucchiaino
- brodo o acqua800 ml
Istruzioni
1
Rinse the lentils and bulgur.
2
Finely chop the onion and sauté in butter until soft.
3
Add the tomato paste, paprika, and mint, and heat for 1 minute.
4
Add the lentils, bulgur, and broth or water.
5
Cook for 25–30 minutes until the lentils have broken down.
6
Partially blend with an immersion blender if desired and serve hot.