Greek
Fakes — Greek Lentil Soup
A simple, hearty soup made with lentils, tomato, and vinegar.
Tempo50 min
Porzioni4
Calorie52 kcal
LivelloFacile
Ingredienti
- lenticchie250 g
- cipolla1 pz
- carota1 pz
- aglio3 spicchi
- pomodori in scatola400 g
- olio d'oliva2 cucchiaio
- aceto2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
- brodo500 ml
- acqua500 ml
Istruzioni
1
Rinse the lentils, and finely chop the onion, carrot, and garlic.
2
In a pot, sauté the onion and carrot in olive oil for 5 minutes.
3
Add the garlic, lentils, tomatoes, and water or broth.
4
Cook for 25–30 minutes, until the lentils are tender.
5
Season with salt, pepper, and add vinegar at the end.
6
Serve hot or warm.
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