Danish
Frikadeller Loaf (Fake Hare)
Danish meatloaf with bacon and a creamy gravy
Tempo70 min
Porzioni5
Calorie396 kcal
LivelloMedio
Ingredienti
- maiale e manzo macinati500 g
- pancetta affumicata200 g
- uovo2 pz
- pangrattato70 g
- latte300 ml
- panna200 ml
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For the "Fake Hare," cut the pork-beef mince, bacon, and egg into portions.
2
Fry the pork-beef mince, bacon, and egg until lightly browned.
3
Add the aromatic ingredients and cook for 3–5 minutes.
4
Pour in the milk and cream and add the breadcrumbs.
5
Simmer over low heat until tender and the sauce has thickened.
6
Adjust salt and pepper, serve hot.