Fanesca

Prepare the Pumpkin, Milk, Cod, White Beans: wash, peel, and cut according to the soup size.

In a pot, create an aromatic base with onion, garlic, spices, or tomatoes if included in the recipe.

Add the main ingredients and cover with water or broth as specified in the recipe.

Simmer over low heat, skimming off any foam, until the ingredients become tender.

Add quick-cooking components at the end to prevent overcooking.

Let the fanesca rest for 5–10 minutes and serve hot with fresh herbs or lime.