Far Breton
Breton baked pudding with prunes
Ingredienti
- prugne secche200 g
- farina di frumento250 g
- latte300 ml
- uovo2 pz
- zucchero100 g
- rum2 cucchiaio
Istruzioni
Prepare the prunes, wheat flour, milk, egg, and sugar for the Far Breton.
Mix the liquid and dry components separately, then combine into a smooth mixture.
For creamy desserts, heat the mixture gently; for batter, cook until baked through or golden.
Add the prunes, sugar, rum, and milk at the right moment: into the mixture, filling, or for serving.
Allow the dessert to cool, set, or rest briefly.
Serve in portions.
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