Brazilian
Farofa
A popular homestyle dish of Brazilian cuisine made with cassava flour, bacon, and onion — perfect for a family menu.
Tempo25 min
Porzioni4
Calorie480 kcal
LivelloFacile
Ingredienti
- farina di manioca250 g
- pancetta affumicata150 g
- cipolla1 pz
- burro60 g
- uovo2 pz
- prezzemolo20 g
- sale1 a piacere
- aglio2 spicchi
- olio2 cucchiaio
Istruzioni
1
Render the bacon in a pan or heat butter or oil.
2
Add the onion and sauté until translucent.
3
Optionally add garlic, carrot, or egg and cook for a few minutes.
4
Gradually stir in the cassava flour, stirring constantly.
5
Fry for 3–5 minutes until the farofa becomes dry, crumbly, and fragrant.
6
Season with salt, add herbs, and serve as a side dish with meat, rice, or beans.