Greek

Fasolada

Name: Fasolada
Prep time: 18 min
Cook time: 90 min
Total time: 108 min
Yield: 5 porzioni
Cuisine: Greek
Ingredients: 300 g fagioli bianchi; 1 pz cipolla; 1 pz carota; 2 gambi sedano da coste; 400 g pomodori in scatola; 2 cucchiaio olio d'oliva; 20 g prezzemolo; 1 a piacere sale; 1 a piacere pepe nero; 500 ml brodo; 500 ml acqua

Greek bean soup with tomato, carrot, and celery.

Tempo90 min

Porzioni5

Calorie37 kcal

LivelloMedio

Ingredienti

fagioli bianchi300 g
cipolla1 pz
carota1 pz
sedano da coste2 gambi
pomodori in scatola400 g
olio d'oliva2 cucchiaio
prezzemolo20 g
sale1 a piacere
pepe nero1 a piacere
brodo500 ml
acqua500 ml

Istruzioni

Soak the beans overnight and parboil until half-cooked.

Dice the onion, carrot, and celery.

In a pot, sauté the vegetables in olive oil for 5–7 minutes.

Add the tomatoes, beans, and water or broth.

Cook for 45–60 minutes until the beans are tender.

Add parsley, salt, pepper, and serve.

Altre ricette

Avgolemono Chicken Soup

Greek lemon chicken soup with rice and an egg-lemon finish.

Briam

Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.

Gemista

Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.

Gigantes Plaki

Large white beans baked in tomato sauce with herbs.

Vedi tutte le ricette