Cypriot
Cypriot-Style Fasolya Yakhni
Braised beans in tomato sauce with carrots and celery.
Tempo70 min
Porzioni4
Calorie46 kcal
LivelloFacile
Ingredienti
- fagioli bianchi300 g
- pomodori in scatola400 g
- cipolla1 pz
- carota1 pz
- sedano da coste2 gambi
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the white beans, canned tomatoes, onion and carrot; soak the dried legumes and boil until tender.
2
Dice the onion, carrot and celery stalks and sauté until soft.
3
Add the white beans, canned tomatoes, onion, carrot and celery stalks and pour in the olive oil.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the olive oil, season with salt and pepper.
6
Serve hot.