Breton-Style Beans
A hearty Polish dish made with beans, sausage, and tomato sauce
Ingredienti
- fagioli bianchi secchi350 g
- salsiccia affumicata250 g
- pomodori in scatola400 g
- concentrato di pomodoro2 cucchiaio
- cipolla1 pz
- aglio2 spicchi
- paprica1 cucchiaino
- maggiorana1 cucchiaino
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
Soak the beans overnight, then boil until tender.
Slice the sausage into rounds and fry until golden brown.
Sauté the onion with garlic, add tomato paste and paprika.
Add the beans, sausage, tomatoes, and a little of the bean cooking liquid.
Simmer for 20–25 minutes until thick in consistency.
Season with marjoram, salt, and pepper, and serve with bread.
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