Fatirmaska

Mix the dry ingredients for the dough, add the liquid and fat from the recipe, and knead into a soft dough.

Cover the dough and leave it to rest or rise, if the recipe includes yeast.

Prepare the filling or topping from Wheat flour, Butter, Sour cream or kaymak, if the dish calls for it.

Shape into flatbreads, pastries, or sheets of the required form and thickness.

Bake, fry, or cook on a dry pan until golden and the dough is fully cooked through.

Serve warm; if needed, brush with butter or serve with a sauce.