tajik
Kurutoб
A Tajik dish made with flatbreads, sour kurut, onion, tomatoes, and fresh herbs.
Tempo30 min
Porzioni4
Calorie108 kcal
LivelloFacile
Ingredienti
- pane piatto fatir o lavash300 g
- kurut o yogurt denso250 g
- acqua tiepida150 ml
- cipolla2 pz
- pomodoro3 pz
- cetriolo1 pz
- erbe fresche30 g
- olio2 cucchiaio
- sale0.5 cucchiaino
Istruzioni
1
Dissolve the kurut in warm water to make a sauce; if using yogurt, add a little salt.
2
Break the flatbread into pieces and arrange them in a large dish.
3
Pour the sour milk sauce over the flatbread pieces so they soften slightly.
4
Slice the onion thinly and quickly fry it if desired, or leave it raw.
5
Top with tomatoes, cucumber, onion, and fresh herbs.
6
Drizzle with oil and serve immediately, before the flatbread becomes too soft.