Fatteh with Chicken

Prepare the boiled chicken, toasted flatbread, chickpeas, and natural yogurt: boil, bake, fry, or slice the main ingredients as required for this dish.

Separately chop the herbs, garlic, nuts, spices, or sour dressing if they are included in the recipe.

Mix the base with the sauce or dressing, gradually bringing the texture to the desired consistency.

Adjust the salt, acidity, and spiciness to taste, without adding any ingredients outside the recipe.

Let the dish rest for 10–20 minutes if this improves the flavor.

Serve as an appetizer, salad, or sauce with bread, vegetables, or a main dish.